Jams & Sauces 2024

Steward:  Lauren Burgess 0448 866 713

First Prize $2 Second Prize $1 (unless stated otherwise)             

Entry Fee $1


* Please note online closing time for entries:  23rd February 2024

* Drop off times are;

Monday 26th February 2024 2pm to 5pm

Tuesday 27th February 2024 2pm to 5pm

Wednesday 28th Feb 2024 2pm to 5pm

Judging Thursday 29th February 2024 10am

* Prize Money Collection 

Saturday 2nd March 2024 10am to 3pm

Sunday 3rd March 2024 10am to 12pm

* Collecting your items

Sunday 3rd March 2024 10am to 12pm


  • Jams not to be exhibited in small jars, smallest approx. 300gms
  • All exhibits must be clearly dated and labelled.
  • All sauces to be in Sauce Bottles
  • All prize money must be collected Saturday 4th March 2024 1pm-4pm or they will be forfeited.
  • All entries must be collected between 10am and noon Sunday March 5th  or they will be disposed of.

Most Successful Exhibitor in Jams and Sauces – Prize $40 

Most Outstanding Exhibit -nominated for the Dr Harper Memorial Trophy s\

Selection – Ribbon donated by the P & A Ladies Committee.

Jams and Jellies

Class 121 Marmalade, any variety

Class 122 Plum Jam

Class 123 Apricot Jam

Class 124 Fig Jam

Class 125 Strawberry Jam

Class 126 Jam, any variety not mentioned.

Class 127 Lemon Butter

Class 128 Jelly, any variety.

Class 129 Three Homemade Jams or Jellies from Kitchen Shelf, three distinct varieties

First prize $15 Second prize $5 

Class 130 Cordial, any variety

Class 131 Preserved Fruit or Vegetable, any variety

Class 132 NDAS From my Pantry

3 items – own choice eg: Jam, sauce, pickles, jelly, chutney. Each container to be labelled. Jars/Bottles 300ml – 500ml, wax, cellophane permitted. (lids to be easily opened)

Sauce and Pickles

Class 133 Tomato Sauce

Class 134 Tomato Sauce made with Ezy Sauce

Class 135 BBQ Sauce

Class 136 Worcestershire Sauce

Class 137 Plum Sauce

Class 138 Tomato Relish

Class 139 Relish, any other variety

Class 140 Green Tomato Pickles

Class 141 Collection of three, different varieties of Tomato Products

Class 142 Chutney, any variety

Class 143 Pickles, any other variety

Class 144 Boiled Salad Dressing

Class 145 Uncooked Salad Dressing

Class 146 Dip, any variety

Class 147 Herb Vinegar

Class 148 Herb Oil.

Class 149 Mustard, any variety

Class 150 NDAS Jams & Preserves From My Pantry

3 items – own choice e.g. Jam, Sauce, Pickles, Jelly, Chutney-Each container to be labelled. Jar/Bottles 300ml-500ml, wax, cellophane permitted. (Lids to be easily opened) 

Jams & Sauces – Most Successful Exhibitor – $40

Jams & Sauces – Dr Ian Harper Memorial Trophy Nomonation

– Ribbon donated by the P & A Ladies Committee.