Jams & Sauces 2024
Steward: Lauren Burgess 0448 866 713
First Prize $2 Second Prize $1 (unless stated otherwise)
Entry Fee $1
Conditions:
* Please note online closing time for entries: 23rd February 2024
* Drop off times are;
Monday 26th February 2024 2pm to 5pm
Tuesday 27th February 2024 2pm to 5pm
Wednesday 28th Feb 2024 2pm to 5pm
* Judging Thursday 29th February 2024 10am
* Prize Money Collection
Saturday 2nd March 2024 10am to 3pm
Sunday 3rd March 2024 10am to 12pm
* Collecting your items
Sunday 3rd March 2024 10am to 12pm
- Jams not to be exhibited in small jars, smallest approx. 300gms
- All exhibits must be clearly dated and labelled.
- All sauces to be in Sauce Bottles
- All prize money must be collected Saturday 4th March 2024 1pm-4pm or they will be forfeited.
- All entries must be collected between 10am and noon Sunday March 5th or they will be disposed of.
Most Successful Exhibitor in Jams and Sauces – Prize $40
Most Outstanding Exhibit -nominated for the Dr Harper Memorial Trophy s\
Selection – Ribbon donated by the P & A Ladies Committee.
Jams and Jellies
Class 121 Marmalade, any variety
Class 122 Plum Jam
Class 123 Apricot Jam
Class 124 Fig Jam
Class 125 Strawberry Jam
Class 126 Jam, any variety not mentioned.
Class 127 Lemon Butter
Class 128 Jelly, any variety.
Class 129 Three Homemade Jams or Jellies from Kitchen Shelf, three distinct varieties
First prize $15 Second prize $5
Class 130 Cordial, any variety
Class 131 Preserved Fruit or Vegetable, any variety
Class 132 NDAS From my Pantry
3 items – own choice eg: Jam, sauce, pickles, jelly, chutney. Each container to be labelled. Jars/Bottles 300ml – 500ml, wax, cellophane permitted. (lids to be easily opened)
Sauce and Pickles
Class 133 Tomato Sauce
Class 134 Tomato Sauce made with Ezy Sauce
Class 135 BBQ Sauce
Class 136 Worcestershire Sauce
Class 137 Plum Sauce
Class 138 Tomato Relish
Class 139 Relish, any other variety
Class 140 Green Tomato Pickles
Class 141 Collection of three, different varieties of Tomato Products
Class 142 Chutney, any variety
Class 143 Pickles, any other variety
Class 144 Boiled Salad Dressing
Class 145 Uncooked Salad Dressing
Class 146 Dip, any variety
Class 147 Herb Vinegar
Class 148 Herb Oil.
Class 149 Mustard, any variety
Class 150 NDAS Jams & Preserves From My Pantry
3 items – own choice e.g. Jam, Sauce, Pickles, Jelly, Chutney-Each container to be labelled. Jar/Bottles 300ml-500ml, wax, cellophane permitted. (Lids to be easily opened)
Jams & Sauces – Most Successful Exhibitor – $40
Jams & Sauces – Dr Ian Harper Memorial Trophy Nomonation
– Ribbon donated by the P & A Ladies Committee.